Assistant Food and Beverage Manager

Job description

At The Oaklander Hotel, hospitality is more than service; it’s an experience. Home to Cork & Crust, our newest restaurant combines elevated dining, handcrafted cocktails, and warm hospitality in the heart of Oakland. We are seeking an energetic and service-driven Assistant Food & Beverage Manager to help lead daily restaurant operations, inspire our team, and deliver exceptional guest experiences. This role is ideal for a hospitality professional who thrives in a fast-paced environment, leads by example, and is passionate about creating memorable dining experiences for every guest. As a Concord Leader you will be responsible to: · Inspire greatness in your team. · Encourage and support team members to reach their full potential. · Create a work environment that is a Great Place to Work for all. · Lead with integrity, transparency, respect, and professionalism. · Care for your team and their families. Qualifications: - Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences - Oversee day-to-day operations of restaurants, bars, and catering services, ensuring smooth workflow and compliance with standards - Drive revenue growth through m...