Line Cook

Job description

Description Who We Are: Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy. Mission & Core Values: Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success. Responsibilities: - Prepare and cook food items according to standardized recipes and menu specifications. - Ensure that all ingredients are properly measured, weighed, and prepared before cooking. - Follow proper food handling, storage, and sanitation procedures to maintain hygiene and safety standards. - Assist with food inventory management, including receiving, inspecting, and storing ingredients. - Coordinate with other kitchen staff to ensure smooth and efficient food preparation and service. - Set up and stock workstations with necessary ingredie...