Room Chef

Job description

This position involves creating and executing menus, ensuring high-quality food, and managing all aspects of kitchen operations. The ideal candidate will have strong leadership skills to train and guide kitchen staff, as well as the ability to manage costs and administrative duties. The role requires a presence in the dining room to interact with guests and ensure their satisfaction. The work environment includes exposure to a variety of settings and may require lifting up to 25 lbs. - Create and implement menus and standardized recipes to meet the highest quality and presentation standards. - Stay current with food and restaurant trends to incorporate new or seasonal items. - Maintain a presence in the dining room to greet guests and ensure satisfaction. - Oversee all kitchen operations, including controlling food and labor costs. - Complete employee performance appraisals, schedules, and payroll, as well as other administrative duties. - Ensure proper portion control, adherence to recipes, and timeliness of food production. - Uphold proper cleanliness and maintenance standards for the kitchen and equipment. - Provide leadership and training to all kitchen employees. - Supervise t...