Line Cook

Job description

Description Position Summary/Objective: Join us and help deliver our delicious recipes and provide extraordinary experience that keeps our guests coming back for more! Essential Functions: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously, in high quality and in a timely fashion - Comply with nutrition and sanitation regulations and safety standards - Maintain a positive and professional approach with coworkers and customers Requirements: EDUCATION and/or EXPERIENCE: - Private event experience HIGHLY preferred. - Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook - Excellent understanding of various cooking methods, ingredients, equipment and procedures - Accuracy and speed in executing assigned tasks - Meet all physical demands of the position - Ability to learn routine repetitive task...