Butcher

Job description

Title Butcher Pay Grade: Non-Exempt Major Department: Meat/Seafood: Minor Department: Meat: Reports to: Department Manager, Store Manager: Job Summary: Meat & Seafood Team Members are responsible for providing customers with exceptional service. S/he is responsible for advising and preparing orders for customers at the service counter or for the self-service displays. They are responsible for the highest level of execution in regards to receiving, unloading, storage, rotating, merchandising and building of displays within their department. Acts as a role model and exemplifies Pete’s Four Pillars of Value, Aesthetic, Quality, and Customer Service. Essential Job Responsibilities: - Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy. - Ensures cleanliness of meat aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. - Monitors the rotation of all meat products paying particular attention to expired stock. - Resp...