Sous Chef OEM/HM

Job description

Seeking Experienced Sous?Level Cook We are hiring a seasoned cook with high?end restaurant experience and a strong command of professional kitchen standards. This role is ideal for someone who has worked in scratch kitchens , understands refined technique , and can maintain consistency and quality during high?volume service. Fast?food or short?order backgrounds do not meet the requirements for this position. Overview: The Sous Chef will assist in the planning, direction, coordination, and execution of all operations within the culinary department. The Sous Chef is responsible for ensuring that all culinary operations are carried out professionally, to standards and at the highest level of service. The Sous Chef will achieve desired outcomes through assisting in the creation, development, and maintenance of a competent, motivated, and empowered culinary staff. The Sous Chef will effectively lead, train, coach, motivate, engage, and provide feedback to the culinary staff daily. In the absence of an Executive Chef, the Sous Chef will fulfill this role. The Sous Chef will always maintain a hands-on approach to all culinary operations. Key Duties & Responsibilities: - Maintain a hands-o...