Restaurant Manager

Job description

Benefits: Spring House Grill, located within TF Green Airport, is seeking an experienced and dynamic Restaurant Manager to join our team! Restaurant Managers oversee daily operations and ensure the delivery of exceptional dining experiences to our valued guests. The Restaurant Manager will be responsible for maintaining high standards of service, managing a team of staff members, coordinating with various departments, and optimizing overall restaurant performance. Responsibilities: - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Paid time off - Training & development - Tuition assistance - Vision insurance Oversee daily operations: - Supervise all aspects of the restaurant's activities, ensuring smooth and efficient operations. - Monitor and maintain high levels of customer service, satisfaction, and cleanliness. - Manage reservations, seating arrangements, and customer flow to optimize occupancy and minimize waiting times. Team management: - Recruit, train, and develop a team of skilled and motivated restaurant staff. - Schedule and assign duties to ensure adequate coverage and efficient service. - Provide ongoing coaching, feedback, and...