Banquet Captain

Job description

Why us? Working at Hotel de la Poste in the heart of New Orleans’ vibrant French Quarter offers a unique opportunity to immerse yourself in the rich culture and timeless charm of this iconic city. Newly transitioned from The W New Orleans, this soft-branded Renaissance hotel blends modern luxury with the distinctive, spirited essence of New Orleans—where history, music, and cuisine converge. As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class. Job Overview: Set-up, maintain and break down buffet for breakfast, lunch and/or dinner in a safe, accident-free manner. Assist the guests as needed to ensure that all foods are properly served. Responsibilities: - Read BEO and know how to complete a set-up. - Set tables in assigned area correctly and uniformly. - Keep station neat and clean while servicing guest per established policies and procedures. - Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays. - Set tables in assigned area correctly...