Weekend Concessions Supervisor

Job description

Description Job Summary: The Concessions Supervisor is responsible for the following functions, this includes opening and closing the Concessions as needed, food prep and production, stocking, assisting in monthly inventory, delivery of products from vendors, working with our third-party F&B operators, and training Concession attendants. The Concessions Supervisor reports directly to the Director of ­­­­­­­Food & Beverage. Essential Job Functions/Responsibilities: - Provide superior guest service to visitors, guests, clients, vendors, and staff at all times. - Responsible for assisting in administration functions including preparing opening/closing checklists and assisting in month end counting of inventory. - Responsible for ensuring the quality of foods and services in order to maintain utmost satisfaction of guests. - Responsible for preparation and presentation of all food items, continuously, ensuring a high level of professional and clean display. - Operate POS; responsible for accepting payment from guests and making change as necessary. - Ensure the concessions area is thoroughly cleaned, all equipment is sanitized, and supplies are fully re-stocked at the end of each day....