Kitchen Supervisor

Job description

Overview: Assists the Chefs in overseeing the supervision of the kitchen staff. Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments throughout the hotel. Key Duties & Responsibilities: - Performs kitchen duties including, setup, cleaning, and break down of kitchen. - Assists with ensuring breakfast items are cooked to standards and out on time. - Ensures room service orders and Club Room orders are completed and on time to Hotel standards. - Ensures dinner buffet is prepared as planned, on time, and to Hotel standards when there is an evening buffet. - Assist Chef & Sous chefs with training of new hires and less experienced cooks and prep cooks. - Oversees daily/monthly ASI temperature logs. Assists chefs with monthly sanitation audits. - Breaks down and stores all leftovers of food and equipment that are utilized during your shift. - Dates, identifies, and labels all food for storage in walk in, reach in, freezer and dry storage. - Complies with the “Clean as You Go” work policy and daily sanitation projects and checklists. - Maintains cleanliness and sanitation of all work surface areas, food service areas...