Noodle Attendant

Job description

Description Team Members Will Enjoy: *Must be 18 years of age or older. * · helping guests to curate great meals with fresh prepared products. · Maintains the restaurant areas so they present a profession and clean image · Maintain high quality standards while preparing and serving food · Maintain sanitation regulations · Reacts to guests concerns · Ensures all areas are being cleaned and that all side work is completed · Uses all equipment in accordance with safety standards · Maintain highest commitment to internal guest service standards · Maintain knowledge of all food preparation and actively participate in food preparation to ensure par levels are always met. · Fill bowls as guests instruct what they would like added to each bowl · Strong menu knowledge to answer guest questions and give guidance while guest orders · Communication with guests and coworkers · Ability to use and operate F&B POS station · Ability to lift to 50lbs. · Cash handling ability - Paid Time Off - Flexible schedules - Medical, Vision, and Dental insurance - Short-Term/Long-term Disability Insurance - Education Reimbursement up to $5,250 annually - 401k plan - Employee meal discount program - And more! Re...