Asian Cuisine Chef

Job description

Bring bold Asian flavors to life and shape our next wave of culinary innovation! We’re seeking a dynamic Asian Cuisine Chef who’s passionate about exploring diverse regional flavors and infusing fresh, creative ideas into product development and menu evolution About DO & CO: We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. Responsibilities: Qualifications: - Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses - Monitoring portion and waste control - Prepare, cook and present dishes within the specialty. - Supervise and ensure production processes, quality...