EXECUTIVE SOUS CHEF

Job description

Position Title: EXECUTIVE SOUS CHEF - Naples, FL Salary: $75,000 - $80,000: Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence!: An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! Versatile Partner Model: This role operates within a cross-functional environment where departments support one another. The Executive Sous Chef will be expected to oversee both back-of-house and front-of-house operations as needed. Job Summary: This individual will be responsible for supporti...