Corporate Sanitation Program Manager

Job description

Under the direction of the Sr. Food Safety and Regulatory Manager, this position will develop and execute best-in-class and leading-edge ice cream and chocolate sanitation programs and strategies. Works with the production facilities and corporate QA/FS teams to support all applicable food safety policies – to include microbiological controls, chemical controls, allergen Controls, and CIP. Ensures all sanitation programs are implemented, validated, verified as required, and are aligned with the Preventive Control Rule outlined in 21 CFR 117. In addition to the responsibilities listed above, other duties may be assigned by your supervisor, as dictated by business necessity. Wells Enterprises is an EEO/AA employer M/F/Vet/Dis Wells Enterprises, Inc. is the largest privately held ice cream manufacturer in the United States. Founded in 1913 by Fred H. Wells and run by the Wells family for generations, the company is an independent operating company of the Ferrero Group, one of the global leaders in sweet, packaged foods. Wells produces more than 200 million gallons of ice cream per year and distributes products in all 50 states. Wells manufactures its signature brand Blue Bunny®, lower...