Meat Clerk

Job description

Get paid daily! We’ve partnered with DailyPay to offer employees more control over their earnings!!! Summary: County Market Meat clerks work within the meat department are responsible for weighing, wrapping and pricing meat for customers. Meat clerks work directly with customers, and must have great customer service skills. ESSENTIAL DUTIES AND RESPONSIBILITIES: - Providing customers with helpful, friendly, and prompt service - Department sales growth with suggestive sales - Maintains NFI Sanitation and refrigeration standards - Prepares and displays product quality and appearance - Product knowledge (cooking methods-recipes-signature items) - Performs opening and closing procedures to NFI standards with respect to sanitation, display and handling responsibilities. - Maintains ordering and receiving standards by communication and follow through with department manager - Works within company programs, policies and procedures - Other duties as assigned KEY ATTRIBUTES: - Passion for the product - Friendly & Sales Minded - Genuinely enjoys taking care of customer - The ability to prioritize and multi task - Communication Skills - Detail Oriented - Self-motivated - Food knowledge, enjoy...