Lead Food Handler and Cook

Job description

Benefits: HUALAPAI PREFERENCE Position: Lead Food Handler/Cook - GCW Department: Grand Canyon West Classification: Non-Exempt Salary Range: NE3W Supervisor: Food & Beverage Supervisor Disclaimer: Position Description is not meant to encompass all aspects of position, other duties may be assigned. Position Summary: Lead Food Handlers/Cooks are responsible for production of food products in a safe and healthy manner, using proper food handling and sanitation procedures. May be assigned to a number of locations at Grand Canyon West. Oversee a shift operation and assist supervisor in directing work of Food Handlers – Cooks. Act as role model for employees and provide training to new employees. Knowledge and Abilities: - Free uniforms - Paid time off - Experience in preparing food while observing sound health and sanitation practices. - Demonstrated ability to communicate well and interact with guests and other employees in a clear concise manner. - Demonstrated ability to provide outstanding customer service by providing prompt, courteous and helpful service and information to guests. - Ability to load and unload delivery trucks and handle inventory of items required by Food & Beverage...