Line Cook

Job description

Line Cooks: Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Requirements: - Ability to broil, grill, saut and/or pantry - Ability to handle knives - Ability to operate kitchen equipment - Coordinate food orders to support timely and efficient delivery to each table - Ensure proper food safety and sanitation standards to ensure guest safety - Follow recipe and presentation guidelines to meet or exceed our guest's expectations - Label food and ensure proper rotation (FIFO) - Meet special guest requests while ensuring same high quality standards - Must have upbeat, outgoing and positive attitude - Ability to work positively in a fast-paced environment - Excellent verbal communication and interpersonal skills - Ability to work effectively within a team - Ability to be on your feet and alert for extended periods of time - Ability to lift up to 50 lbs. as needed - Continuous use of hands and arms - Continuous bending, reaching and twisting HIRING FULL AND PART TIME: Quintessential Steak House , timeless yet contemporary. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japan...