Utility Worker - Community Academy

Job description

BASIC RESPONSIBILITIES: - Organize dish room in such a way as to prevent recontamination of clean dishes and utensils with soiled ones. - Fill dish sink/machine with fresh water and detergent at least two times per day. - Scrape and rinse all items to be cleaned. - Pre-soak all eating utensils prior to rinsing and washing. - Check final rinse PH/temperatures daily and record on Form #66. - Inspect all clean dishes and eating utensils for stains or food particles. - Clean scrap strainers a minimum of 5 times per day. - Keep soap dispensing systems full at all time. NEVER run machine without soap. - Put away all smallware. - Empty and clean dish machine daily. - Clean dish dollies and stack all dish racks with dollies. - Wash down walls. Wipe and polish all stainless steel in accordance with cleaning schedule. - Clean and sanitize the work surfaces and sink before each use. - Properly fill 3 compartment sink. Wash, rinse and sanitize all pots and pans. Follow the six steps to pot washing found in operations manual. - Sweep and mop kitchen, delivery area, storage areas and servery. - Remove all trash to dumpster. Separate cardboard and other recyclables into the appropriate bin. - Cle...