Server

Job description

Job Description Job Description: Hourly Non-Exempt Position Position Title: Server: Summary: Takes orders and serves food and drinks to Guests in bar area and/or dining area. Essential Duties and Responsibilities: - Serve multiple tables of Guests simultaneously as determined by management - Record Guest orders and enter them in the Point-of-Sale system in a timely manner. - Refill drinks and deliver food as soon as necessary or available via tray service. - Perform money transactions, return accurate change, and close checks in Point-of-Sale system. - Provide great Guest experience through menu presentation and suggestive selling. - Check Guests’ identification and serve alcoholic drinks adhering to state and local regulations. - Work in team environment and communicate with Team Members and Guests. - Perform opening and closing side duties as assigned (e.g., ice buckets, roll silverware, set up soda machines, etc.) - Other functions assigned by management (e.g., prep desserts and salads, restock, check restrooms, empty bus tubs, refill ice, assist other FOH & BOH Team Members, etc.). Education & Experience: - No prior education or experience required. - Must be 18 years of age to...