Kitchen Manager

Job description

Compensation Range: $65,000.00 - $75,000.00 Plus Incentive Bonus based on Performance Location: 7301 S SANTA FE DR #850, LITTLETON, Colorado, 80120 The Kitchen Manager is a developer of people, a culinary superstar, and a fundamental part of the venue leadership team responsible for maximizing profits and controlling all aspects of kitchen operations - including but not limited to food quality, ordering pars, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, safety and sanitation practices, and systems and productivity. A recipe for success in this role is equal parts people development, creating amazing and delicious experiences for our guests, and a focus on financial discipline to drive results. WHAT WE OFFER: - A fun workplace where you can be yourself and do awesome work! - Free movies & food - Paid time off - Competitive pay - Flexible scheduling - Medical, dental, vision, FSA, HSA, and voluntary benefits are available for all full-time and part-time teammates OUR MISSION: To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back CORE ROLE RESPONSIBILITIES: Grow Revenue + Control Costs Monitors inventory and repo...