Sous Chef

Job description

Sorrel River Ranch aspires to welcome guests and staff into a progressive, authentic community that shares the common passion of living life to its fullest. We’re driven to develop and foster a one-of-a-kind ranch resort experience offering the best quality locally grown food, most unforgettable and enjoyable adventure pursuits, genuine relaxation that restores the mind and body, unique opportunities for bonding with loved ones, and a wealth of experiential education programming with the goal of expanding our collective awareness, understanding, and appreciation of the incredible world we all share. Position Overview: The Sous Chef is the second-in-command in the kitchen, supporting the Executive Chef in all aspects of culinary operations. This role ensures high-quality food preparation, smooth kitchen workflow, and consistent execution of the restaurant’s culinary vision. The ideal candidate is a strong leader, an excellent communicator, and thrives in a fast-paced, creative environment. Position Responsibilities: Kitchen Operations: - Oversee daily kitchen operations in the absence of the Executive Chef - Ensure all dishes are prepared to recipe standards, presentation guidelines...