Chef de Partie

Job description

Additional Information: This hotel is owned and operated by an independent franchisee, Aeroviaggi SpA . The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. We're looking for a Chef de Partie for the 2026 summer season to add to our Mangia's Brucoli Sicily Autograph Collection. The ideal resource is responsible for a specific section of the kitchen, ensuring high standards in dish preparation, presentation, and hygiene. He works under the supervision of the Sous Chef and the’ Head Chef and coordinate the junior staff of his section. Responsibility: •Prepare, cook, and present dishes according to restaurant standards and recipes. •Manage a specific section of the kitchen (e.g. meat, fish, vegetables, sauces, pastry) •Ensure consistent quality and portion control •Collaborate on menu planning and development •Maintai...