Cook

Job description

ROLE DESCRIPTION SUMMARY: To prepare and cook food products as specified by the manager in charge of the shift while adhering to the specifications and procedures found in the Lunch/Dinner section, behind the Church's Comeback Chicken and Chicken Entree Items Tabs of the Product Procedures and Systems Manual and the Cooking Module in the All Star Training Program . Accomplish tasks in a timely, clean and orderly manner. JOB DUTIES AND RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO THE FOLLOWING: - Pan sufficient chicken for operational needs and prepare batter mix. - Set up the batter cart, fryers, and chicken holding cabinet and collect all necessary small wares. - Prepare and cook all Food products as dictated by the needs of the business and the directions of the Manager in Charge and use fryers with shortening at 340-360 degrees F. - Ensure all food product meets the specifications, procedures and quality standards as stated in the PPSM, including strict observance of designated holding times and temperatures. - Return batter and chicken to the cooler when finished cooking. - Code dates and rotate each product using the first in, first out (FIFO) method of rotation. - Maintain...