FN Lead, Marshall Medical Centers South, Full Time, Shift Varies

Job description

Responsibilities The following statements reflect the general duties considered necessary to describe the principal functions of the job as identified and shall not be considered as a detailed description of all the work requirements, which may be inherent in the position. The Food Production Specialist Lead position is responsible for ensuring the proper operations of the kitchen and staff. FPS Lead functions under the authority and direct supervision of the Director of Food and Nutrition and must work closely with the Dieticians to ensure the products we serve our patients are prepared according to physician direction. Should the Director not be on campus; the FPS Lead is responsible for maintaining the department in a professional manner. This responsibility includes the supervision and safety of all employees within the Food and Nutrition Department; excluding the dietitians. Some of the many skills that may be performed: § Accesses the accuracy, appearance, proper temperature and flavor of all food items served. § Must be able to order and maintain all food and non-food supplies. § Can explain the handling and storage of all perishable food products and the danger zone § Demon...