Brand Location Supervisor

Job description

Job Description The Food Retail and Brand Location Supervisor is responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities: This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice. - Oversee setup, breakdown, and sanitation of workstations - Supervise the cooking and preparation of food items for the day according to recipes and brand requirements - Ensure that food items are stored in a safe, organized, and hazard-free environment - Maintain accurate inventory according to departmental policies and procedures - Delegate tasks to employees as necessary - Provide ongoing coaching and performance feedback to staff members - Assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information - Train and mentor other food service workers - Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers -...