Food Service- Cook

Job description

Duties and Responsibilities: Qualifications - Reviewing menus, preparing food following standardized recipes and production sheets. - In the absence of the Food Services Manager assists with their responsibilities. - Monitor quality and quantity of food supplies and recommend corrective action when need be regarding quality. - Coaches Dietary Aides in basic food preparation procedures and in serving activities; assumes responsibility for routine departmental operations in the absence of the Food Services Manager, including staff replacements and service calls for malfunctioning equipment. - Maintains all required records and cooperates with other departments to meet resident needs. Must meet one of the three (3) following qualification scenarios: - Chef training or culinary management certificate/diploma from a program that meets the requirements of the Ontario Long Term Care Act; or - Certificate of qualification as a Cook issued by an authority meeting the requirements of the Ontario Long Term Care Act, or - Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition Additional qualifications include: - Red Seal Cook Trade Certificatio...