Breakfast Attendant

Job description

ACTIVITIES: The duties and responsibilities for the Breakfast Attendant include, but are not limited to the following: - Provide personalized service to all guests. - Responsible for setting up and maintaining the breakfast buffet as required by brand standards. - Follow menu requirements as provided by the brand. - Prepare foods such as fresh fruit, bread, pastries, batters, and coffee. - Stock coffee, juice, and milk. - Set up serving dishes/trays, utensils, cups, and other paper products. - Set out/arrange cold food, such as pastries, cereals, etc. - Prepare and set up hot food items. - Restock items consistently throughout the breakfast hours and for the next day. - Maintain the breakfast area in a clean condition during the hours of operation. - Clear and sanitize tables and chairs as they are vacated. - Clean buffet counter and empty trash as needed. - Wash serving equipment and return to storage. - Return reusable food supplies to storage. - Complete the required cleaning daily, based on the cleaning frequency chart. - Serve as a pleasant, hospitable host, greet guests and provide assistance. - Be sure that established service procedures are always followed. Thank the guest...