Pastry Cook - Sage Lodge

Job description

Pastry Cook The Pastry Cook supports daily pastry and baking operations by preparing desserts, baked goods, and banquet items in accordance with established recipes, quality standards, and presentation guidelines. This role contributes to banquet and event execution, supports production timelines, and maintains organization and sanitation within the pastry kitchen. Through strong technical skills, organization, and teamwork, the Pastry Cook helps deliver consistent and memorable culinary experiences. Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status - Hourly Pay Range: $20 to $22 DOE - Get Paid Daily (Make any day payday) - Paid Time off & Holiday Pay (Because Balance Matters) - Benefits - Medical, Dental, Vision, Disability, 401K - HSA/FSA Plans -with employer contribution - Values Based Culture (#OMGLIFE) - Culture Add (Creating Space for Fresh Perspectives) - Referral Bonus (Get Paid to Recruit) - Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) - Employee Assistance Program - “Columbia Cares” Volunteer Opportunities - Committee Participation Opportunities (Fun, Philanthrop...