Banquet Cook

Job description

Description We are looking for an ambitious and fun individual to join our hard working banquets team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of! - Collects food and beverage products and small wares required for item preparation. - Operates food production equipment according to manufacturers’ instructions. - Carefully follows standard recipes while preparing assigned items for banquet service. - Assists in plating food items for service. - Notifies Banquet Chef or kitchen management in advance of expected product shortages. - Handles leftover food items as instructed by the Banquet Chef. - Makes sure that all items are wrapped, dated, labeled and stored properly. - Returns soiled food preparation utensils and small wares to the proper areas. - Cleans banquet preparation and serving equipment. - Cleans assigned work-station areas. - Consistently uses safe and sanitary food handling practices. - Carves food on buffet line. - Keeps walk-ins clean and organized. - Attends kitchen staff meetings. - Works action stations as needed. - Sets-up plating line for...