Food Service Associate

Job description

Default Work Shift: Varies (United States of America) Hours: 40 Salary range: $18.63 - $25.88 Schedule: Full Time Shift Hours: 8 Hour employee Department: Dietary Job Objective: Responsible for department cleanliness, food preparation, customer service and maintaining stock in assigned areas. Education: N/A Licensure/Certification: Required: Riverside County Food Handler’s Card or ServSafe Certificate Experience: Preferred: Restaurant or food service experience Reports To: Retail Manager or Executive Chef Supervises: N/A Ages of Patients: Pediatric, Adolescent, Adult, Geriatric Blood Borne Pathogens: Minimal/ No Potential Skills, Knowledge, Abilities: Ability to effectively communicate in a positive and professional manner, Ability to follow instructions, Basic math skills Essential Responsibilities: 1. Demonstrates compliance with Code of Conduct and compliance policies and takes action to resolve compliance questions or concerns and report suspected violations. 2. Prepares foods according to recipes and standards. 3. Maintains stock levels in assigned area. 4. Cleans and sanitizes assigned areas; keeps workstation clean and organized. 5. Follows standards regarding portion sizes;...