Pastry Chef (FT- 1.0 FTE, Day Shift)

Job description

Position Summary: The Pastry Chef position at Bozeman Health Deaconess Hospital participates as a member of the food production team to prepare and serve a culinary experience to our patients, residents and visitors. As a Baker, you will prepare delicious and nutritious baked goods from scratch, creating a warm and welcoming dining experience. You will be responsible for producing a variety of baked items, maintaining a clean and organized kitchen, and adhering to strict quality and safety standards. This role requires precision, efficiency and the ability to work in a high volume, fast-paced environment. Minimum Qualifications: Required - High school diploma or equivalent. - One (1) years experience as a Baker/Pastry Chef in a commercial kitchen or bakery. - Complete ServSafe Certification within four (4) months of start date Preferred: - Three (3) years of experience in food preparation or formal culinary training - One (1) year of experience working in a high-volume commercial kitchen Essential Job Functions: In addition to the essential functions of the job listed below, employees must have on-time completion of all required education as assigned per DNV requirements, Bozeman H...