HACCP Coordinator - 1st shift

Job description

Reporting to the Sr FSQRA Specialist at our Darien, WI food manufacturing facility, you will support ingredient compliance, food safety program execution, and cross‑functional coordination to ensure incoming materials and production processes meet internal and regulatory standards. A Taste of Your Responsibilities - Monitor incoming ingredients to confirm compliance with specifications and regulatory expectations. - Record physical attribute data for incoming ingredients. - Coordinate ingredient testing schedules with Logistics based on risk and regulatory needs. - Support microbiological and chemical sampling programs. - Track supplier noncompliance in ICIX and maintain documentation required for regulatory compliance. - Partner with Supplier Quality on ingredient disposition and vendor follow‑up. - Maintain and document the raw material hold list. - Coordinate holds, dispositions, and noncompliance photos. - Verify Certificates of Analysis for ingredient loads. - Conduct weekly production area audits focused on GMP and sanitation compliance. - Manage the material verification program. - Support adherence to the plant’s Kosher program. - Provide training on GMPs, HACCP, and food‑s...