Cook

Job description

The Salvation Army, an internationally recognized non-profit, faith based organization, has a job opening for Cook. Job Summary: Plans, prepares, cooks, and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals and beverages are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. May test food being cooked by tasting, smelling, and piercing food with a fork to determine that the food is properly cooked. Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely, efficient, effective, and economical manner. Sets tables with plates, napkins, utensils, and buffet line for self-service. Stores, refrigerates, and freezes foods in a safe manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates. Knowledge, Skills and Abilities: Knowledge, skills, and abilities to properly clean kitchen appliances and utensils in accordance with local, state, and federal health regulations. Knowledge, skills, and abili...