Catering Team Member

Job description

Essential Functions: - Assists with meal preparations according to established prep method and/or recipes. - Assists with production of Grab & Go meals and preparation of catering services. - Prepares and delivers prepared food items and/or catering items around campus locations. - Unloads and stores incoming product. - Washes pots, pans, dishes, utensils, and other cooking equipment as necessary. - Stocks display and sales area. - Performs front line meal service including grill cooking and cold food preparation - Operates cash register in order to compute bills; ensures accuracy of collection and disbursement money. - Modifies and issues receipts to customers. - Performs other related duties and projects as required by management. Education and Experience: - High school diploma or equivalent. - Current enrollment in a culinary school, preferred. - Previous restaurant experience, preferred. Special Requirements/Certification: Pay Range: $18.00-$19.00/h r - ServSafe Food Handler Certificate. - Valid California’s driver’s license required. - Reliable personal transportation with at least the state minimum insurance coverage; use of personal vehicle is required for essential function...