Sr. Cook, Full Time

Job description

Current Employees: If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position, please review this tip sheet . Location: UHealth Tower: Shift Schedule: Between the Hours of 3:00 AM – 8:00 PM (Variable Shifts, Including Weekends) CORE JOB FUNCTIONS: Washes, chops, stores, and handles ingredients. Ensures meal quality and customer satisfaction. Measures, mixes, and seasons menu items according to the facility's standards. Operates ovens, stoves, grills, microwaves, and fryers. Tests foods to determine whether they have been cooked sufficiently. Serves food in proper portions onto proper receptacles. Cleans the cooking areas and equipment in the kitchen. Washes and sorts flatware, serving dishes, china, and glasses. Checks and regulates temperature of appliances. Adheres to University and unit-level policies and procedures and safeguards University assets. This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary. Education: High Sch...