Analyst, Culinary Systems - Menu
SSP Group plc · Ashburn, Virginia, US
Analyst, Culinary Systems – Menu Remote (U. S. ) | 33% Travel | $70,000–$75,000 Are you the person who notices when a PLU is off… before anyone else does?
Job description
Analyst, Culinary Systems – Menu Remote (U.S.) | 33% Travel | $70,000–$75,000 Are you the person who notices when a PLU is off… before anyone else does? Do you understand how a menu build translates from recipe to POS to reporting? If so, we should talk. We’re looking for a Culinary Systems Analyst to own and protect the integrity of our menu data across a multi-unit airport restaurant portfolio. This role sits at the intersection of Culinary, Operations, and Systems — ensuring what’s designed in R&D executes flawlessly in Simphony and CrunchTime. This isn’t just data entry. This is menu architecture. What You’ll Own: Maintain and govern the master item list (PLUs, UPCs, POSIDs) Ensure clean alignment between recipes, modifiers, routing, and reporting Audit live locations and reconcile POS vs. back-office discrepancies Support new unit openings, rollouts, and menu launches Partner cross-functionally with Culinary, Data, Operations, and Commercial teams Strengthen reporting accuracy across food, beverage, and retail items What Makes You a Fit: Minimum 2+ years in menu data, item master management, or restaurant systems Experience with Simphony and/or CrunchTime (or similar platforms...