Chef & F&B

Job description

Sorrel River Ranch aspires to welcome guests and staff into a progressive, authentic community that shares the common passion of living life to its fullest. We’re driven to develop and foster a one-of-a-kind ranch resort experience offering the best quality locally grown food, most unforgettable and enjoyable adventure pursuits, genuine relaxation that restores the mind and body, unique opportunities for bonding with loved ones, and a wealth of experiential education programming with the goal of expanding our collective awareness, understanding, and appreciation of the incredible world we all share. Position Overview: The Chef & F&B Manager oversees all culinary operations while managing the full Food & Beverage department. This dual role ensures exceptional food quality, efficient delivery service, strong financial performance, and a cohesive guest experience across all dining outlets. The position combines creative menu leadership with operational management, team development, and strategic planning. Position Responsibilities: Culinary Leadership: - Lead daily kitchen operations, ensuring consistent food quality, presentation, and safety standards. - Develop seasonal menus, speci...