Chef & B Bistro Manager | Baltimore McHenry Row Courtyard

Job description

The Chef & B Bistro Manager is a hybrid culinary and front-of-house leadership role responsible for overseeing all aspects of a casual, high-quality bistro. This role combines hands-on kitchen work, beverage program oversight, and guest engagement. The ideal candidate is equally skilled at preparing great food, managing inventory, and creating a welcoming, efficient dining experience. Key Responsibilities:Culinary & Beverage Operations:- Prepare and execute bistro menu items with consistency and quality- Develop and update menus seasonally with a focus on fresh, locally sourced ingredients- Oversee food prep, storage, and cleanliness of kitchen and prep areas- Manage beverage offerings including coffee service, wine, beer, and basic cocktails- Maintain kitchen efficiency, safety, and sanitation standards Banquet Management: - Management of all aspects of the Banquet functions within the Hotel in accordance with hotel standards. - Directs implements and maintains a service and management philosophy which as a guide for respective staff Team Leadership & Training:- Lead and schedule a small team of cooks, servers, and baristas- Train staff on menu knowledge, food safety, and guest in...