Salaried Manager

Job description

POSITION SUMMARY: This position is under the direct supervision of the General Manager and/or Assistant General Manager and provides restaurant leadership in accordance with established company standards. ESSENTIAL DUTIES AND TASKS: - Assists in managing Restaurant Environment during scheduled shifts with discretionary management decision making required: - Ensures prompt, friendly service according to company guidelines - Builds a culture using the Vision / Mission statement to guide People, Profits, and Guest Experience - Ensures the immediate response and correction of all verbal guest complaints - Ensures a high-quality guest experience by employing tools such as table touching and proactivity in resolving potential guest issues - Teaches and enforces alcohol awareness - Assist in maintaining adequate inventory levels - Ensures product preparation and presentation uncompromisingly meeting company standards - Effectively oversees/schedules associates to meet sales demands - Maintains effective safety and security programs according to company policy and government standards - Promotes and manages restaurant organization, cleanliness and sanitation - Assist in executing all incen...