Line Supervisor - FT - Goose Creek

Job description

JOB TITLE Line Supervisor REPORTS TO Project Manager DIVISION Contracts FLSA Non‐Exempt Summary: Supervise the setup and garnishing of the serving line in support of the menu. Ensure serving line is stocked with adequate quantities of food during the meal. Maintain work areas and equipment in a clean and sanitary condition under the supervision of the Kitchen Manager. Essential Duties and Responsibilities  Setup, ensure and garnish serving line and serve customers expeditiously in a polite and friendly manner.  Safely operate various types of equipment in the performance of duties.  Maintain effective relationships with military personnel.  Plan work assignments and supervise the serving lines to ensure menu items are available at the meal times.  Ensure serving lines are replenished as required.  Keep Kitchen Manager informed as to status of remaining quantities and if quantities are sufficient to complete meal.  Garnish food items placed on the serving line.  Inspect work areas to ensure contractual and other established Navy standards are being met. Read, understand and follow all safety and cleaning instructions for all the equipment. Maintain high level cleanliness and...