Food Service Design/Construction Project Manager

Job description

The Food Service Design/Construction Project Manager is responsible for overseeing the planning, design, construction, and implementation of food service facilities in commercial, institutional, or hospitality environments. This role requires close coordination with architects, engineers, kitchen consultants, contractors, and internal stakeholders to ensure food service areas are functional, code-compliant, and operationally efficient. Key Duties and Responsibilities: Project Management: - Manage end-to-end food service design and construction projects, including scheduling, budgeting, and quality control. - Serve as the primary liaison between internal stakeholders (operations, culinary, procurement) and external partners (clients, consultants, contractors, vendors). - Coordinate and monitor project milestones to ensure timely delivery within budget. - Review and approve project specifications, architectural drawings, and food service equipment layouts. Design & Planning: - Collaborate with architects, kitchen designers, and culinary / operations teams to create efficient and ergonomic foodservice layouts. - Ensure that designs meet operational needs, code compliance (e.g., health...