Banquet Cook (Cook 1–3, based on skill set) - Full Time

Job description

Company Description The Cook 1-3 supports the culinary team by preparing menu items in accordance with established recipes, quality standards, and service timelines. This role is ideal for a developing cook who is building foundational skills while contributing to efficient kitchen operations in a fast-paced environment Job Description: - Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification - Opportunities to work a variety of high-profile events and large-scale functions - A competitive rate of $32.75 - $35.30 per hour - Complimentary work meals through our Colleague Dining Program - Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler - TransLink monthly pass reimbursement program - Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply) - Company-matched pension plan and the opportunity t...