Cook

Job description

Positions Summary: Assists in the preparation of meals by chopping vegetables, grilling, making salads, and putting all together meals and entrees. Job Title: Cook: Department: Food & Beverage: Reports To: Sous Chef: FSLA Designation: Non-exempt: License Type: Non-gaming: Target Pay: Start - $27.99 One Year - $31.10 Qualifications: - Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen - Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards - Prepare food items in accordance with the station guide recipes including portion control and presentation - Gathers and portions items ensuring that they are of high quality and serves to guests - Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets - Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labeling guidelines - Attends all allergy and foodborne illness in-service tr...