MEAT CLERK

Job description

Description Meat Clerk Department: Meat: Job Status: Part Time: FLSA Status: Non-Exempt: Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible: Positions Supervised: None: POSITION SUMMARY: Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning and serving meat. ESSENTIAL FUNCTIONS: - Monitor food distribution and ensure that guidelines are followed. - Clean and sterilize dishes, kitchen utensils, equipment and facilities. - Maintain coolers, cases, and displays by keeping them stocked. - Observe scheduled shift hours as assigned by meat and/or store manager. - Give all customers friendly, courteous and prompt service. - Perform specific task as assigned by meat and/or store manager. - Maintain good communication with the meat manager. - Share responsibility for controlling shrink. - Properly record all hours worked. Verify and sign the time ticket report. - Monitor food preparation and serving techniques to ensure that proper procedures are followed. - Responsible for assisting in recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases. - Assist in main...