Regional Director of Cut Produce
GBC Food Services · US
Job Type Full-time Description Job Overview: The Regional Director for Cut Produce Operations spearheads the strategic and operational growth of our division...
Job description
Job Type Full-time Description: Job Overview: The Regional Director for Cut Produce Operations spearheads the strategic and operational growth of our divisions, ensuring they function efficiently and cost-effectively while meeting the organization's vision and goals. This role is pivotal in driving the performance of our cut produce operations, enhancing profitability, and ensuring compliance with company standards. Supervisory Responsibilities: - Lead recruitment, training, and mentoring of the team. - Direct and manage the team's workload and schedules. - Conduct comprehensive performance reviews. - Implement discipline and manage terminations in alignment with company policies. Competencies: - Analyze divisional P&L to drive strategic decisions and identify growth opportunities. - Champion merchandising strategies and brand management. - Set, communicate, and realize the strategic direction of the operations division. - Partner with executive teams to align on and realize company objectives. - Foster collaboration across divisions to fulfill the organization's mission. - Champion technological advancements and procedural improvements to optimize organizational efficiency. - Ensu...