Manager Restaurant - Mian

Job description

Summary: Manages restaurant operations to achieve financial results and service related standards. Engagement Expectations: We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors: - Smile, display energy and open body language - Proactively greet team members and guests, initiating interaction to provide service - Always use a positive parting remark to end the conversation Qualifications: - Develops and implements restaurant policies, procedures and service standards to ensure efficient restaurant operations and guest satisfaction. - Ability to extend complementary services in accordance with the approved comp matrix. - Develops and manages operating budget to achieve profitability goals. - Schedules and directs team members in the performance of work assignments. - Maintains high food, service and health and safety standards. - Maintains high visibility in the outlets. - Prepares financial and other reports. - Ensures compliance with regulatory controls both internal and external including but not limited to state and federal laws and the Pennsylvania Gaming Control Board regulations...