General Manager Lapper Restaurant

Job description

Overview Welcome to Lapper Sports Bar + Kitchen , where the energy is high, the screens are bigger than life, and every shift feels like a winning play. We’re looking for a Restaurant Manager who can keep the team in sync, the service sharp, and the vibe fun, fast, and unmistakably Lapper. This is a leadership role for someone who knows how to run the floor like a pro, coach a team with confidence, and keep guests coming back for more. If you love great hospitality, thrive in a lively sports bar atmosphere, and can balance strategy with personality, you’ll fit right in. Town and Country Resort is a 23‑acre California icon in bustling Mission Valley, blending mid‑century style with modern SoCal energy. With 671 renovated guestrooms and suites, multiple dining outlets—including ARLO, Lapper, Lap It Up, and The MRKT—plus 295,050 square feet of indoor and outdoor event space and a sprawling pool complex featuring three pools, a waterslide, cabanas, and fire pits, we’re built for both everyday escapes and large‑scale gatherings. We pride ourselves on warm, genuine hospitality, memorable experiences, and a vibrant, guest‑focused culture that feels unmistakably Southern California. Enjoy...