Assistant Restaurant General Manager

Job description

ASSISTANT RESTAURANT GENERAL MANAGER The Assistant Restaurant General Manager (ARGM) has the overall responsibility for directing the daily operations of a restaurant in the RGM’s absence; ensuring compliance with company standards in all areas delivering the highest quality products and services to each guest. The ARGM is a leader in the restaurant, working closely with the RGM to successfully carry out the policies and procedures of the company and ensuring profitability. The successful ARGM is able to: - Address and resolve guest inquiries and concerns in a timely manner. - Take responsibility for positive engagement with guests. - Assist RGM to recruit, hire, develop, and motivate team members; manage work schedules. - Maintain a safe, comfortable work environment for employees and customers. Ensure the restaurant is clean and equipment is in good working condition at all times. - Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety. - Manage administrative responsibilities. Minimum Requirements: - An associate’s degree or equivalent; or related work experience. - Ability to read and interpret d...