Sous Chef- The College of William & Mary - The College of William and Mary

Job description

Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities: At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. - Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Sadler Dining Hall Chefs to ensure that a consistent quality product is produced. - Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage - Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. - Ensure cleanliness and high sanitation standards are maintained at all times - Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate Qualifications: - Two to three years’ experience in a rela...