Event Bartender

Job description

Prepares and serves beverages to guests and servers in a timely, efficient, friendly, and professional manner. Follows standard recipes for traditional cocktails and specialty drinks while ensuring high-quality service and guest satisfaction. Duties & Responsibilities: Primary Responsibilities / Essential Functions: - Prepare beverages for guests and servers according to standard recipes, maintaining proper portion control. - Deliver a fun, high-energy guest experience while maintaining professionalism and service standards. - Maintain bar setup daily, including stocking liquor, beer, wine, mixers, garnishes, condiments, and glassware. Open and close the bar per standard procedures. - Describe and recommend wines, beers, and spirits; upsell food and beverage items to maximize profitability. - Accurately handle cash, credit cards, room charges, and other transactions in accordance with company policies. Balance bank and calculate tip-outs at end of shift. - Follow all food safety, sanitation, alcohol service (TIPS), and health department regulations. - Adhere to all safety policies, including wearing non-slip, oil-resistant shoes and proper use of Personal Protective Equipment (PPE)...